How to cook for a family of vegetarians and carnivores. Introducing my two-in-one system.

I was raised to “eat what’s on the table” and I raised my girls the same way. Lately, however, I revisited the “eat whatever’s on the table” philosophy. There are families where one or more members have special dietary needs. If a child, for instance, is allergic to seafood, no sane mother would cook a…